7. Bibliography

(a) Books / eBooks

Sinnott, K. (2010). The art and craft of coffee: an enthusiast’s guide to selecting, roasting, and brewing exquisite coffee. Beverly, MA: Quarry Books.

Steiman, S. (2016). The Little Coffee Know-it-All. Quayside.

(b) Journals

Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. (2018). Bmj. doi:10.1136/bmj.k194

(c) Websites
Black Bear Coffee Micro Roastery. (n.d.). Retrieved January 29, 2018, from https://blackbearcoffee.com/resources/87

Hoffmann, J. (2014, February 12). An Introduction to Acidity. Retrieved January 29, 2018, from https://jimseven.com/2014/01/20/introduction-acidity/

Madelyn Fernstrom, TODAY Health and Diet Editor. (2012, September 20). 7 things you didn't know about caffeine. Retrieved January 11, 2018, from https://www.today.com/health/7-things-you-didnt-know-about-caffeine-1B6013380 

Nordqvist, J. (2017, December 14). Coffee: Benefits, nutrition, and risks. Retrieved January 03, 2018, from https://www.medicalnewstoday.com/articles/270202.php 

Republic, K. F. (2013, April 09). Coffee grinds fuel for the nation. Retrieved January 13, 2018, from https://www.google.com.sg/amp/s/amp.usatoday.com/amp/2069335

Rox, P. (2017, November 23). Three cups of coffee a day 'may have health benefits'. Retrieved February 22, 2018, from http://www.bbc.com/news/health-42081278

The Academics of Acid in Coffee. (2017, May 11). Retrieved January 29, 2018, from https://www.fivesenses.com.au/blog/academics-acid-coffee/

Understanding Your Lab Equipment: How a Refractometer Works - from Cole-Parmer Blog. (2017, August 03). Retrieved February 16, 2018, from https://www.coleparmer.com/blog/2013/09/20/understanding-your-lab-equipment-how-a-refractometer-works/

Walton, J. (2015, September 14). The 5 Countries That Produce the Most Coffee. Retrieved January 13, 2018 from, https://www.investopedia.com/articles/investing/091415/5-countries-produce-most-coffee.asp

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